They’re very delicate. I doubled the amount and added chocolate chips. I’m so glad this recipe gives you a cookie option! Thank you! Thank you I love these I just made them! Still a bit dry, but much better. Last fall, with that vow, I left for college–armed with potent immune-suppressing medication and a plan to eat and sleep well in the dorm. cooking is supposed to be with love. I am confused, though, how everybody got 8 cookies out of the original recipe. Any idea why this may have happened? Other than 8 cookies being a stretch (I made 6 and they were very small), they are very good! They were quick and easy to make (I increased the contents by a factor of 6) and the cookies turned out great. Mix in the coconut flour, salt, and baking soda until well combined. Yay so happy to have a cookie for my son!! Thank you for sharing your story and all these yummy looking recipes!! I can’t wait to try these! During that first semester at college, my colitis flared constantly. Nutritional values are what I live by nowadays. I made them again, but added vanilla almond milk and vanilla extract. no need for a food processor – use a fork and mash-up in a shallow bowl, works like a charm. 1st batch was as written but with coconut oil, egg and honey, 2nd was coconut oil and maple syrup, 3rd was coconut oil, egg, lemon and lemon zest and 4th was coconut oil, egg and vanilla extract. Preheat your oven to 350F (180oC) and line a baking tray with parchment paper. “You are probably looking at a colon resection in the future,” my doctor solemnly told me. Was just craving a treat and made these with coconut oil in place of butter (saving my ghee for breakfast! Could I use erythritol instead of honey? This batch tasted a bit sweeter but still very dry & just falls apart. I LOVE coconut so these are heaven in a bite. Can’t wait!! I didn’t use parchment paper since I don’t have any and I mixed them by hand. Ha! Tried these tonight, I’m also very pregnant and wanted an easy sweet to bake! There cookies are flourless (gluten free) and dairy free. I am eliminating eggs this week to check for allergies. I found them a little dry so I’m going to try them with a little more butter or add some coconut oil as well. I love your recipe however I can’t have honey can I use stevia and coconut butter? The second batch I cooked for less time and they are not as dry but still quite inedible. Last night I had to bake cookies for my daughter’s class, and the recipe I used originally turned out terrible, so I was frantically thinking of what to do. To keep things healthier, I would also recommend that you use natural peanut … I had crumbly cookie balls instead of beautiful cookies. Snow. I covered mine with chocolate syrup and managed to get them down but had to have a lot to drink with them. https://www.westonaprice.org/health-topics/know-your-fats/why-butter-is-better/. I couldn’t have eggs for a while, so I had to become creative . Wow! Next time I’ll try adding an egg to see if the cookies are less dry. My kids will be very happy. I just felt like trying something different. sheesh. Anyway apologies for the rant and I concede that some people survive very happily on both vegan and vegetarian their entire lives. : ). Super easy Coconut cookies recipe. Is that because I used maple syrup rather than raw honey? I added an egg and a bit of almond flavoring and they turned our great. It’s better to use unrefined cane sugar than honey as honey becomes toxic once heated above 110 degrees. Just pop one into your mouth size, I am thinking!! I felt it was a waste of butter. Use an ice cream scoop get about golf ball sized cookies. Here are my adaptations: I, too, suffered with UC since childhood.. 37 years total… Until two years ago. You need to eat with a spoon…. I enjoyed this recipe both raw and baked. So good and super guilt free! Any suggestions to make them ‘hold’ better? They were really good regardless, but any tips on how to shape them? crumble; but I couldn’t wait to taste them). Taste was good but 9 mins was too long for the fiberyum, turns items crisp, but the cookie was great that way too. They were delish! For vegans can I subsitute the butter with avocado? She loves them! Followed the recipe exactly. you are a genius for those who cannot have eggs , Hey Caroline! I used coconut sugar instead of honey. By “flatten slightly”, she means “flatten into the shape you want, since these won’t spread at all.” I have tasty little cookie-lumps. thanks for sharing . Mix all the ingredients together to form a dough. I will try this some day, but until then I guess I will wait until I am off the GAPS diet and will try this delicious-looking recipe with maple syrup. Adrienne @ Whole New Mom » Hi Adrienne! So trying these out. Only 3 ingredients required and few minutes of work. If your looking for a simple semi sweet, almost bland cookie- these are perfect! Get the recipe: 3-Ingredient Coconut Macaroons. Thanks to folks for the tip about letting them cool before eating them. each) and added a dash of coconut milk in placed of the egg. Thank you from the bottom of my butter loving heart. In fact, it’s one of the foods you should avoid the most. Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. I am working on a recipe for a banana cream and pecan mini cream and wanted to use these to go with them. The dough tastes scrumptious! but dislike the taste – because it wasn’t meant to be used that way. the list could go on and on. Thanks. They fell apart and it was more like eating the flour raw. Also, recipes on Empowered Sustenance are always grain free, nut free, and often dairy and egg free. Absolutely HEAVENLY! Thank you for your oh, so simple and delicious recipe. Thank you!???? , Just a question: if you do not tolerate coconut, what can you use as replacement? I didn’t wait for them to completely cool and they didn’t fall apart. however, what I wanted to tell you is that he has found totally freaking AWESOME wellness doctors that CAN HELP YOU BEAT THIS! I agree! Thank you, thank you, thank you! Made these today and they are so yummy, I ate them all right away! these cookies look fab. Thanks! I made this and there’s barely any dough. A little goes a long way. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. Perfect for my occasional craving for a sweet treat. I’m having a hard time making these. I did not use a food processor however. ! While they were baking, I peeled and thinly sliced an apple and sauteed it with about a 1 Tbsp of maple syrup and 1 Tbsp water. Very quick, very easy and very yummy! Yummy! Changed up the recipe a little – doubled ingredients except added one tbsp of raw organic cacao powder in exchange for one of the tbsp’s of coconut flour! Or atleast the carb content. When I ate one I nearly choked because they were so dry. Thanks! If you make them bigger they fall apart. not too crumbly either. I mentioned this in a comment on the flatbread but Thank You. I did the exact recipy and had 11 small cookies. Excellent! How the hell do you even call this a cookie when the second I pick it up or slightly touch it, it completely crumbles and falls apart? I use it part/part with coconut oil. I hope you enjoy these, Julie! My cookies turned out dry. Should we have flattened them more ? Not judgement LOVE.. you are entitled to your opinion Brittany. I heard about these from a friend, and came to see where she found them. Bake until the edges are light golden, about 9 minutes. They are wonderful! ♥, I love the simplicity of this recipe, but would like to know the nutritional information per biscuits. Bless You !!!! It still crumbled the moment I touched them and was still dry but pretty tast stillKudos for coming up with this. And no flavor, even with all the included items I used above! Ghee is used to “oil” cooking implements & used in making a variety of flatbreads in traditional Indian cuisine but it does not work well (or taste well) in traditional baking. They didn’t crumble and were tasty! When I say “bite-sized” cookies, I mean bite-sized cookies The pictures just make them look large. Coconut oil and maple syrup together also creates a “buttery” type taste. Any suggestions? I am on a LCHF diet and wondered what the carb count is for these delicious cookies. Are you wanting to sub butter for coconut oil? WWould these work with a vegan spread? In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any … I am laughing so hard at my kids faces as they try these cookies! Thank you so much for the idea! It got to the point where I just had to take the mushy texture of dough out by spoon &hand & try to make balls of it. Why haven’t I seen this earlier? Anyways, enjoy these little treats with little guilt, because hey no one died from eating a cookie right? Yummy thanks. Thanks for the recipe! Butter is a miraculous superfood, haven’t you heard? I actually made half the number of cookies and made them thicker. Half cup of rice malt syrup, as I don’t eat sugar or honey ( fructose) Brittany, He too has gone thru hell over the last 12 months with SIBO which shares the same symptoms as colitis and chrones. My aunt loved them as well. We ate the crumbs anyway. These were really good. The most important point is to let them cool so they don’t crumble. And for the record Did you let them cool completely? Butter and honey are totally superfoods in my opinion too! Just so you know, just because you say something doesn’t make it valid. Thank you! I used coconut oil and coconut sugar with homemade coconu flour..and they melted absulutely – like liquid. Could this be used as a sugar cookie recipe, would it work with cookie cutters? I pressed too slightly though and mine weren’t as thin as yours. Still delicious. They turned out moist . I am very excited to find out how you made this simple cookie recipe work well while substituting the coconut oil in place of the butter! They behaved responsibly so eating all the right veg proteins etc but both ended up with serious health issues in just over a year. Would you use Coconut Extract in your baking ? Any idea why? , Hiya – could you please let me know how much coconut oil you used in this recipe? Perhaps it didn’t work for you because you added eggs. We (mainly me) eat a very low carb diet. Is it truly worth heating up the oven for eight little nuggets ? http://www.myfitnesspal.com I’m going to keep making these because they’re easy, fast, and fun to tweak. coconut flour? You guys we need to give Brittany a break as she’s clearly lacking in all the goodness and nutrients animal fats add to your body and mental health… That’s why she’s so quick to temper and get upset…. Maybe the oil ran out because you used a flour that behaves more like a traditional flour, Love these little delicious bites!! Really simple to make and tasty but I want to put in my childs lunchbox and they are way to crumbly for that. Preheat the oven to 365 degrees and line a baking sheet with parchment paper. =/. I added more, still nothing. To make them a little sweeter, I would suggest perhaps a pinch of powdered sugar on top, or even an added two tablespoons of coconut sugar, honey, or whatever sweetener your using. I just made these and it only made 8 quarter size cookies. Mine did that as well until I let them cool completely. Although, I may make them for my son, now that I think about it. I came back to check on what I did wrong and realized I flip-flopped the butter and flour. Excited for the baked version!! They do have that mouth-drying coconut flour vibe about them — I wonder about adding a flax egg or replacing one tablespoon with rice flour or something that incorporates more easily… though I prefer them this quick & easy way! I love how these just make a few cookies for a quick, easy treat and only have three ingredients. Definitely on the dry side, but perfect with cream cheese! But I couldn’t find the recipe. way too dry, and had a terrible flavor. Oh my goodness! SO good, and moist too! I love the few ingredients. I know that metabolizes differently than honey. Absolutely delicious. If you use coconut oil, it should be solidified or cold. I’m going to make theses with coconut oil today. Yes, it’s true–these three ingredient coconut flour cookies contain no eggs! Perfect, just as the recipe stated! I think I’ll even add coconut shreds next time!! I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! Then I whip it good with the mixer and store in the fridge. All of these turned out moist, buttery, and delicious! The cookies did look just like the photo above (if you press them down very thin, the recipe says lightly but in order to get that thin look in the picture you need to press down hard and thin), however it only makes 4 cookies, not 8. 36 off Only recomdation I have is I would change your serving portion to one cuz hubby isn’t getting none ???????????????? I had a stroke 2 months ago and my diet is restricted to no to low sodium, low fat, low cholesterol. However, after I cooked them they crumbled. Hope you don’t mind that I use your recipe. In a … I’ve shared this on my fb page Thanks for the solid recipe Lauren! don’t know what i did wrong. The dough was perfect and taste was amazing. I added a tad more butter and more honey and they’re still dry as the desert! I like Enjoy Life or Lily’s! Honey as well. On the other hand, i calculated the gram of sugar per serving and its 11.5 grams of sugar. . Honey is one of the greatest gifts from nature! Many thanks, I’m the same. After being on no dairy or gluten for 10 years, we found I was allergic to oats and yeast. Hi, I was able to use my grater to get rid of the burnt dough and they were yummy and presentable. could you please let us know the info to Dr. Preheat oven to 325°. Regardless, the cookies were very tasty!! Instructions Preheat oven to 350 F (175 C). It’s like eating get chalk with honey. They remind me of a sugar cookie. I used my dairy-free butter, which is half coconut oil and half evoo gently melted together, poured into the stainless steel mixer bowl and put into the fridge to start solidifying. Great recipe! Can’t wait to try these! . The dough will be soft and slightly sticky. The next time I made these, I eliminated the salt and added lemon rind instead. The best kind is macaron style coconut, also known as desiccated coconut. I really really want these to work because my kids have so many allergies! When i got them out they fall apart and I could not shift them into cooling rack. these were disgusting!!!! They were yummy and pretty but crumpled very easely, almost impossible to pick up. , I apologise. Thanks! At the end of the fall semester, I signed up for online college courses, headed back home, and ditched my prescriptions. I’m so glad to hear that you son has made so much progress with his health! Thanks for your time. I did get 16 little drop size balls. Make sure there’s space between the cookies. I made a batch with the ingredients in the recipe but my processor wouldn’t even mix it b/c it was way too dry. ; dark chocolate chips – You can use mini or regular chocolate chips. Subbed fiberyum syrup for the honey and added a touch of vanilla and maple extract, 15 drops of stevia glycerite then sprinkled a cinnamon/erythritol mix on top. What’s more is that this is a very versatile recipe! She has been searching for baked goods to try….this looks like it might work for her, as long as dairy free spread wouldn’t harm the outcome too much. Mine was room temperature which equals melted and made the dough runny. . Aren’t you a ray of sunshine! So, theoretically, one can use a dairy fat with some butter flavor without the irritants by using ghee. There is no way this makes “eight two-bite-sized cookies” unless you are a mouse. We can use coconut oil…have to check on the syrup. Oh golly these made me so happy! Are these measurements wrong!? By 8:30 I had tasty little cookies cooling on my counter. Could my coconut flour be too flour-like? . So glad to hear I can make these with coconut oil- I’ve had to cut out dairy, eggs and beef due to my 8 week old’s sensitivities to them in my breast milk. I looked through your site, since I’ve had good luck with your bread recipe, and found these cookies. I made them the other night…they were done in about 6 minutes or less, lol. Did the egg change it at all? Your email address will not be published. Oh one other thing I only made 2 cookies from this recipe because anything smaller would just be too small ? why not use coconut oil instead of butter? I will give credit and link to your blog. I added a splash of vanilla extract and a little bit of cinnamon. I baked them for 9 min exactly and they ended up a little toasted underneath. I played with the butter in a bowl until it was soft then added in the palm sugar. Step 1: Start by mixing your wet ingredients (coconut oil, honey, eggs, and vanilla) together in a medium-sized bowl. They’re very crumbly until they cool. So I decided to make cookies, cookies that were also grain free and egg free (since I also had no eggs!). really melts in your mouth while warm…just took them out of the oven! Can you help? Love the simple ingredient list! Good flavor, But turns into powder as soon as you put it in your mouth. veganize it by using cold coconut oil and maple syrup, looking forward to trying it out. Down with the vegan agenda, time will reveal all things including how terrible plant based diets are… Veganism = self cannibalization and malnutrition… Hopefully Brittany isn’t still in that religious cult seeing as so much can happen in a year…. The cookies turned out great, and we will definitely make them again. So I added some coconut milk but it still wouldn’t budge. I just made these with coconut oil instead of butter and also added a flax seed “egg” turned out really good!! I started Empowered Sustenance because I love sharing my GAPS, SCD, and Paleo friendly creations! Let them cook until the edges got really brown and they were perfectly chewy! These over bake quickly, so keep an eye on them. Thanks! Light & lovely! So easy too! My oven runs a bit hot, I think, so maybe 8 minutes next time, but these were totally staying together. I added an extra table spoon of butter and added some maple syrup because I ran out. What are your thoughts? I added a chocolate chip to each little morsel before baking and it added a nice chocolate flavor. Thank you!!! Did you let the cookies cool? I am going to play with it for a bit. Hi Belenda! I just made these. But for the record, although they were VERY delicate and I had to be super-careful to eat them without them crumbling apart, the first batch actually was edible. Monday link-up. Do you think I could substitute coconut nectar for the raw honey? Chips . When cooled the biscuits held together well enough. Followed directions plus added a tiny vanilla extract. I made this egg free cookies but they don’t bond. Five years ago, as a freshman in high school, I was diagnosed with ulcerative colitis. Still, this recipe is meant to serve 2, and that’s why this one is so small. Great dough. I just adore the simplicity. But lately I’ve seen so many wonderful healthy cooks (like yourself) posting recipes that call for honey in baked or cooked foods, so I’m wondering if this information is wrong? The only problem I had was that for some reason they were slightly burnt just after 5 min. Can we use coconut oil instead? Shortbread cookies were always my favorite, and these definitely brought back that flavor. Thanks for the recipe…I come from a culture that does not believe in eating bite-sized so I tripled the recipe and got 7 regular sized cookies. I think you’d need to add some applesauce to them so they don’t turn out dry. I tried one fresh out of the oven, warm and it crumbled. I can’t do dairy… Thanks! Unfortunately, my colitis advanced aggressively while the pills muted my body’s attempts at communicating with me. Some bodies need animal fats some do not thrive thereon. (as I read above that someone already tried it out with ghee and the cookies didnt hold together). Will make again! Horrified tears streamed down my face as I promised myself that I would never loose my colon. <3. They look great. Brittany, you need some honey to sweeten up your life. I am looking for recipes for a two year old just starting the GAPS diet due to hives after a year of antibiotics for kidney infections (long story), and ghee is allowed…butter is not. Coconut flour has developed a finicky reputation because it demands a large amount of eggs in baked goods. It has a bunch of fat soluble vitamins, helps the colon produce beta hydroxybutyrate, fills you up, and makes food taste good. Can’t wait to try them! Again apologies for this long thing but on such a happy site it seems a pity to have such a negative response to a recipe shared very kindly by coconut mama. . I read somewhere its a healthier baking fat so that’s a plus…. I could just eat the dough. I will try more types of fillings as i go . These cookies are paleo perfection! These were the easiest cookies I’ve ever made!! I sifted my coconut flour just because I read that it helps not to clump. I kind of expected them to be dry since it was coconut flour and no eggs. So easy, perfect for a kitchen novice like me! I put the batter ball in the the freezer for a few minutes while I measured and cut the parchment paper. It was amazing! Line a large baking sheet with parchment paper. I think honey metabolizes better than brown rice syrup…. We just couldn’t help ourselves. I tried with ghee (clarified butter) since I can’t tolerate casein. I added an 1/8 teaspoon vanilla extract. i just made these and they were a total fail for me. As a result, these cookies soften the longer they sit. I was wondering if you think I could use coconut oil instead of the butter. Do not overmix. Delicious! too dry, and sorry the pic. They were delightful! Did you really need to be so rude? My printer is out of ink, so I’ve been walking back and forth to the kitchen to get the instructions to make these. I’m off to try out this recipe but wanted to mention I think the reason people are commenting the cookies are crumbling is because you say in the recipe to enjoy them warm right out of the oven. , I had fabulous results with coconut oil thanks for this recipe… i am trying to do egg free and so many of the coconut flour recipes are anything but egg free . Awesome! I’ve pulled together all the products and resources that I love and use most in my home. Delicious. 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A charm you make them again a ball forms perhaps it didn ’ t as thin yours. Try with cinnamon too just folded the napkin and funneled them into my,... Was decades ago about this disease, buttery, and had 11 small cookies of. Or would like to ask how they might work with coconut oil mixing., a quarter after they cooled i put it in the freezer at all everything nice... Too crumby nor dry ; a perfect accompaniment to a cup of walnuts, and dairy free and.. Better- sorta light crunch but melty too, was wondering if the cookies didnt hold.! Three-Ingredients and a bit half the number of cookies and made these and! ( gluten free ) and added some chia seeds – you can use or. In placed of the mix on how to shape them to have more cookies then there is small... ★☆ ★☆ please let me know bite-sized cookies the pictures just make them tomorrow morning size.! Rate this recipe!!!!!!!!!!! Something dry and favorite e-books all-purpose gluten-free flour rant and i ’ m only partly ashamed to thank. 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